A wee while ago now, my littlest sister and I were home alone and we decided to have a girls night complete with eating steak and watching some terrible, rot-your-brain tv. It was great, it was the bestsest. We had trouble deciding whether to have steak sandwiches or something Mexican inspired, so we combined the two. For this you need a nice bit of steak, some great bread and, of course, some perfect avocados, tomatos and a heap of chili. Gucamole A couple of lovely ripe avocados 1/4 of a red onion, finely diced A few dashes of tabasco sauce A handful of coriander leaves, roughly chopped 1 tomato, diced 1/2 lime salt and pepper Place avocados in a bowl and mash them up with a fork. Squeeze the lime over, add the rest of the ingredients and mix together. Capsicum-jammy-thing
Take the rest of your red onion, slice it thinly and pop it in a pan with some oil and a sliced red capsicum. Cook low and slow for 10-15 minutes, add 1tsp of cumin, 1/4 tsp of cinnamon, 1/4 tsp of chili and 1/2 tsp of chili. When it looks all jammy, you are done.
Season your steak well with salt and pepper and a wee bit of oil. Cook to your liking, let it rest then slice thinly. Toast your bread a wee bit if you fancy then spread it with a bit of good mayo, guacamole and capsicum. Lay your lovely steak and some salad leaves on top and voila!