So, pancakes are awesome and so is carrot cake. This is a truth-fact. Deb of Smitten Kitchen fame has posted a recipe from the Joy The Baker Cookbook (most definitely on my wishlist) which magically combines the two. My family were skeptical at first, well, very skeptical but first bites changed everything. And the cream cheese ‘frosting’? Amazeballs. You must make these this weekend and revel in the fact that these are semi-healthy (so much carrot!) dessert breakfasts- nom nom nom! Not writing out the recipe, but here is the link.
Carrot Cake Pancakes